Director of Inventory & Warehouse Management (F&B) - Bandung

Pengiklan Anonim · 📍 Bandung, Jawa Barat · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 25000000 - Rp 40000000 per bulan

Join a leading organization in the Food & Beverage (F&B) industry as a Director of Inventory & Warehouse Management in Bandung, Jawa Barat. This strategic role is pivotal in ensuring seamless supply chain operations, inventory accuracy, and cost efficiency for one of the most dynamic F&B companies in Indonesia. You'll be part of a team that drives operational excellence and supports the company's growth ambitions.

As the Director of Inventory & Warehouse Management, you will oversee the entire supply chain process, from procurement to distribution. You'll work closely with cross-functional teams to optimize inventory levels, reduce waste, and improve warehouse efficiency. This role offers a unique opportunity to leverage your expertise in SAP MM, Oracle SCM, or similar ERP systems to transform warehouse operations and drive business value.

If you're a seasoned professional with a proven track record in inventory management and warehouse optimization, we invite you to be part of our journey. Join us in Bandung and help shape the future of our F&B operations.

📋 Tanggung Jawab Pekerjaan

Oversee end-to-end inventory management processes, including procurement, storage, and distribution.
Develop and implement strategies to optimize inventory levels and reduce waste.
Lead warehouse operations, ensuring efficiency, accuracy, and compliance with industry standards.
Collaborate with cross-functional teams to improve supply chain performance.
Utilize ERP systems such as SAP MM or Oracle SCM to streamline warehouse processes.
Monitor inventory turnover rates and implement corrective actions as needed.
Ensure adherence to safety protocols and quality control measures in the warehouse.
Provide strategic recommendations to enhance operational efficiency and cost savings.

🎓 Kualifikasi & Syarat

Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or related field.
Minimum of 10 years of experience in inventory management and warehouse operations.
Proven expertise in managing inventory systems using ERP software like SAP MM or Oracle SCM.
Strong leadership and team management skills.
Certifications in inventory management, warehouse optimization, or related fields are a plus.
Experience in the F&B industry is highly desirable.
Excellent communication and interpersonal skills.
Ability to work under pressure and meet tight deadlines.